Understanding Italy through daily food culture
In Italy, eating well is not an occasion, but a habit. This journey explores the country through its everyday food culture, where markets, trattorias, and kitchens are social spaces that reveal how Italians live, work, and relate to one another. Moving between Emilia-Romagna, Tuscany, and Rome, the itinerary focuses on food as a cultural language rooted in routine, craftsmanship, and shared time at the table.
Trip Highlights
- Explore Bologna’s markets and trattorias.
- Explore Parma and its countryside, learning how pasta and cured meats remain living expressions of craftsmanship.
- Experience Florence beyond its monuments, combining neighborhoods and home-style cooking traditions.
- Slow down in the Chianti hills, where walking and biking reveal how wine and agriculture shape the landscape.
- Continue through the Val d’Orcia, understanding rural Tuscany through producers.
- Conclude in Rome, where markets, street food, and cooking traditions unfold among historic neighborhoods and ancient layers.
This is a selected example of our journeys. Contact us to personalize it.
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