The Art of Norcineria
Perugia, Umbria
Discover one of Umbria’s most deeply rooted culinary traditions through a visit to a family-run farm dedicated to the ancient art of norcineria, the craft of preparing and curing pork meats. Guided by local producers, guests learn about free-range farming, traditional processing techniques, and the knowledge that has shaped rural communities for generations. The experience includes a visit to the curing rooms and concludes with a tasting of artisanal cured meats produced on the farm.
