The art of mountain apple juice
South Tyrol, Trentino-Alto Adige
At 1,000 meters above sea level, on the Renon plateau overlooking the Dolomites, apples are part of the region’s identity. In this corner of South Tyrol, generations have learned to work with the rhythms of the mountains, transforming carefully cultivated fruit into products that express the character of the land with remarkable precision.
During a private visit, you’ll discover how mountain apple juices are crafted with the same attention tipically reserved for fine wines, from the selection of individual varieties to the pursuit of balance, aroma, and complexity. The experience concludes with a guided tasting served in elegant stemware, allowing each juice to reveal its distinct personality.
