Cooking with a local
Genoa, Liguria
Experience Genoese food culture through a hands-on cooking class hosted in a local home. After exploring a neighbourhood market and discovering seasonal ingredients, guests prepare traditional Ligurian recipes alongside their host, learning culinary techniquest and stories passed down through generations. More than a cooking lesson, this experience offers meaningful cultural exchange around the table, where food become a way to connect with local life. By supporting small producers and preserving regional recipes, it helps sustain Genoa’s culinary heritage and strengthens the link between community, tradition, and place.
