Buffalo Mozzarella Tradition
Cilento, Campania
Discover the culinary heritage of the Cilento region through a guided visit to an organic buffalo dairy farm and cheese producer. Guests gain insight into the entire production process, from animal welfare practices and sustainable farming methods to the crafting of traditional buffalo mozzarella using fresh milk from the estate’s own herd. Through the final tasting, the experience highlights the connection between local tradition, responsible agriculture, and the preservation of rural landscapes, offering a deeper understanding of one of Campania’s most iconic food cultures.
