At the shepherd’s table
Orgosolo, Sardinia
Leave the coast behind and head into the Sardinian countryside, where you’ll join local shepherds for a traditional lunch in their sheepfold. The menu features local cheeses and cured meats, traditional shepherd dishes, roast suckling pig, rustic bread, Cannonau wine, and local spirits. Throughout the meal, you’ll have the opportunity to spend time with the shepherds themselves, gaining a firsthand glimpse into a way of life that remains deeply rooted in the island’s countryside.
