From Grain to Table
Val d’Orcia, Tuscany
Discover the agricultural heritage of the Val d’Orcia through a visit to a historic family-run pasta producer that has preserved local traditions for five generations. The experience includes access to a museum dedicated to the history of wheat cultivation in Tuscany, offering insight into the techniques, people, and territories that have shaped the region’s food culture over centuries. Guest learn about organic farming practices, ancient grain varieties, and traditional stone milling before enjoying a lunch featuring locally sourced ingredients.
