The Art of Bolognese Tortellino
Bologna, Emilia-Romagna
Discover one of Bologna’s most treasured culinary traditions through a hands-on tortellini-making workshop led by local experts. Guests learn how to prepare fresh pasta from scratch, create the traditional filling, and master the delicate folding technique that gives tortellini their iconic shape, inspired by the legendary “Navel of Venus”. More than a cooking class, the experience offers insight into a recipe that remains central to the city’s cultural identity.
