Olive Harvest and Oil Tasting
Chianti, Tuscany
Experience one of Tuscany’s most enduring traditions through an olive harvest and guided olive oil tasting in the heart of the Chianti countryside. Hosted by an organic farm, the experience introduces guests to the cultivation practices, seasonal rhythms, and expertise behind high-quality extra virgin olive oil. Accompanied by an olive oil sommelier, visitors learn how to evaluate aromas, flavours, and characteristics of this key element of the Mediterranean Diet, recognised by UNESCO as an Instangible Cultural Heritage of Humanity.
